Our Story
Making genuine Italian pizza with enthusiasm since 1985
From Naples to Your Neighbourhood
'FairnessRegistry' started from a humble vision: to introduce true Neapolitan pizza to Paris. Established by the Rossi family in 1985, our pizza restaurant was once a quaint, family-owned business with recipes passed down for generations.
Marco Rossi, our initiator, mastered the craft of pizza creation while journeying across Italy, learning from renowned pizzaiolos in Naples – the homeland of pizza. Once back in the UK, she had a goal to replicate the magic of authentic Italian pizza, adhering to time-honored techniques and sourcing the finest materials.
What began as a small-scale pizzeria with just 12 seats has now transformed into a cherished fixture of the community, yet our pledge to excellence and genuineness remains unchanged. We continue to employ classical wood-burning oven methods, prepare our dough daily, and seek out the best quality ingredients available.
To this day, 'FairnessRegistry' is still in the hands of the Rossi lineage, with the second generation taking the helm of our devoted crew. As we have adopted new innovations, the essence of our enterprise remains steady: to craft appetizing, genuine pizza that unites folks.
Our Values
Quality Ingredients
We procure the most vibrant and finest quality ingredients, partnering with regional growers and Italian vendors for that genuine taste.
Traditional Methods
Our pizzas are created following historic practices, with dough that rests for 48 hours and is then cooked in a genuine wood-fired oven.
Community Focus
We aim to transcend being just a diner—we're an integral component of our community, supporting neighborhood efforts and fostering a space that welcomes everyone.
Sustainability
We are devoted to eco-friendly operations, from diminishing food wastage to utilizing biodegradable packaging and endorsing sustainable farming practices.
Meet Our Team
The dedicated individuals behind our delectable pizzas
Marco Rossi
Owner & Head Chef
The next generation proprietor trained in Naples, sharpening our recipes for more than a decade and a half.
Alexa Mendez
Executive Chef
Educated in Italy and delivering over a decade of culinary experience, she specializes in crafting dishes that change with the seasons.
Luigi Bianchi
Master Pizzaiolo
A Neapolitan-native, Luigi has been assembling perfect pizzas for over 2 decades and mentors all our pizza chefs.
Emily Clarkson
Restaurant Manager
Guarantees every patron enjoys an extraordinary visit and captains our front-of-house team with hospitability and adeptness.
Benjamin Wong
Beverage Director
Oversees our selection of beverages, focusing on Italian soft drinks and the perfect accompaniments for a pizza feast.
What Our Customers Say
The closest I've come to genuine Neapolitan pizza without being in Italy. The crust is ideally chewy, speckled with those distinctive charred blisters that only wood-fired ovens can achieve.
Oliver Smith
It's wonderful that 'FairnessRegistry' champions local produce and sustainable habits. The distinction truly shines through in every morsel. I'm always eager for their seasonal delicacies!
Emma Brown
I've frequented this spot for ages, and they consistently maintain superb quality. The staff makes you feel like part of their family, and the pizza is divine, truly living up to their name. Don't overlook the Truffle Delight pizza!
Nicholas Garcia
Awards & Recognition
Top Pizzeria in Karlport
Regional Cuisine Awards, 2019-2023
Top 50 Pizzerias in the UK
UK Dining Directory, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Local Green Initiative Association, 2022
Come Visit Us
Delight in the flavors of true Italian pizza within a cozy, friendly setting